Practical evidence-based reference outlining over 560 medications, detailing interactions with food and supplements. It summarizes drug classes, common uses, dietary factors, potential drug–nutrient effects, and key monitoring parameters, empowering health professionals to manage patient dietary risks.

This easy-to-use handbook is a practical, evidence-based guide to food and supplement interactions with medications that are commonly encountered in clinical practice. Covering more than 560 medications listed alphabetically by generic name, it details each drug's class, common uses, diet considerations, potential drug–nutrient and drug–supplement interactions, nutrition-related side effects, and key parameters for monitoring. Designed for quick reference, nutrition and health professionals can use this resource to help identify, document, and educate patients about potential drug and food or supplement interactions that can impact nutritional status and overall health outcomes.